ROBBIE KANE | Owner
It’s been Robbie Kane’s deft touch and dedication to extending “enlightened hospitality” to each and every guest that comes through his doors that has helped make Café Medina a beloved Vancouver brunch institution since it first opened in 2008.
Originally a photographer and location manager/producer in the film industry in Toronto, Robbie travelled extensively before settling in Vancouver in 2003 and joining the front-of-house team at Chambar. It was Robbie’s single-minded commitment to being a consummate host that held him in good stead when he launched Café Medina and quickly established the quaint café as a hotspot for Vancouverites and visitors alike due to its eclectic, Mediterranean-inspired cuisine and inviting, bistro-style atmosphere. In a serendipitous, full-circle twist of fate, it was here where Kane met his future wife, Medina, who was drawn to the eponymous café.
Robbie isn’t just interested in serving a meal at Café Medina. He and his staff pride themselves on “feeding the soul of each one of his guests by providing them with sustenance in every way, shape and form” — through exemplary service, old-world charm and Kane’s pioneering attitude towards café culture.
TIM TEJUCO | SOUS CHEF
Born and raised in Vancouver, Tim Tejuco developed his love for all things culinary at the age of 16 during a summer job working as a cook at a concession stand at Stanley Park’s Second Beach. After graduating high school, he jumped headlong into a career in the kitchen by attending culinary school and earning his stripes as a Red Seal-certified chef.
Tim went on to apprentice at Diva at the Met in 2006 before taking on the role of sous chef at two Joey Restaurants locations for six years and was named Regional Chef for Relish Gourmet Burgers. He joined the Café Medina family in 2016 where he and Chef Adam Perrier lead the kitchen team in preparing the restaurant’s signature brand of Mediterranean-inspired comfort food.
A dedicated team leader who embraces his role as both a chef and teacher, Tim gains inspiration by helping to influence, mentor and pass along his skills and knowledge to up-and-coming cooks. He hails both the back- and front-of-house teams at Café Medina as some of the most talented and colourful people he has had the honour of working with in his career to date.
JENNA BRISCOE | Manager
Since joining Café Medina in the spring of 2013, Jenna has been a warm and familiar face to the restaurant’s many visitors and returning clientele. Due to her hard work, team-first attitude and steadfast commitment to customer satisfaction, her initial tenure as a serving assistant at didn’t last long — in just two months she began handling a variety of management responsibilities and became an indispensible second-in-command to owner Robbie Kane.
Originally from Alberta, Jenna gained her front-of-house experience while studying political science and communication at post-secondary schools in Edmonton and Ottawa before moving west to attend Simon Fraser University in Vancouver. Jenna’s background as a performer in improvisational comedy provides her with a unique edge and allows her to roll with the punches when managing Café Medina’s front-of-house crew and responding to guest requests, all while espousing Robbie’s philosophy of enlightened hospitality.
Marc slingsby-jones | bar manager
While he was born and raised in New Zealand, this transplanted Kiwi has found a new home in Vancouver, where he has taken up residency behind the pine as Café Medina’s Bar Manager to curate the restaurant’s eclectic drink menu.
While pursuing his university degree, Marc first began plying his trade as a bartender in the rural outback of Australia and quickly embraced the role. He moved on to tend the bar at various cafes and restaurants in his native Auckland before heading to the West Coast in 2013, where he worked as a bartender in Kitsilano before joining the Café Medina family in 2014.
An avid traveller, foodie and host, Marc relishes rubbing elbows and trading stories with Café Medina’s regulars and visitors alike, while bringing a decidedly local-forward direction to the bar. As Bar Manager, Marc spotlights an array of local craft breweries, distilleries and wineries and incorporating fresh, seasonal ingredients that reflect Café Medina’s signature brand of rustic comfort cuisine.