info@medinacafe.com  |  604-879-3114  |  780 Richards St. (between Robson & Georgia) Library District, Vancouver BC V6B 3A4

January 22, 2014

Valentine's Dinner at Café Medina 

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On Saturday, February 14, we’ll paint the town red when we play host to an exclusive, five-course Valentine’s Dinner. Café Medina’s European bistro-style décor and hearty, Mediterranean-inspired cuisine will set the perfect mood as Executive Chef Jonathan Chovancek and owner Robbie Kane offer a fresh, eclectic evening menu.

A limited number of seats for Café Medina’s Valentine’s Dinner are available for $99 per person including wine pairings, plus tax and gratuity. For tickets, visit EventBrite.

– VALENTINE’S DINNER MENU –

Yarrow Meadows Duck Liver Parfait
Fig and Hibiscus Marmalade, Hazelnut-horseradish Gremolata, Za’atar Foccacia
De Bortoli Emeri Pink Moscato, South Eastern Australia

Lem-Marrakech Cured Organic Ocean Sockeye Salmon
Butternut Squash, Green Olive and Apple Caponata, Smoky Baba Ghanoush,
Canadian Quinoa, Bull Kelp Vinaigrette
Manos Negras Pinot Noir, Patagonia, Argentina

Corned and Slow-roasted Ras el Hanout Beef Short Rib
Spiced Carrot Purée, Black Garlic, Celery Root and Farrow Jus
Boutinot Cotes du Rhone Villages Seguret Les Coteaux Schisteux 2010, Rhone, France

Quince Curd Polenta Cake
Salted Caramel, Wildflower Honey Labna, Sumac Ginger Crumble
Il Poggione Sant'Antimo Vin Santo 2003, Tuscany, Italy

Raki, Campari and Rosewater Turkish Delights 
Coffee or Tea

Since opening in 2008, Café Medina has carved out a niche as a truly exceptional breakfast, lunch and weekend-brunch destination that effortlessly blends eclectic bistro fare, connoisseur-savvy coffee and sweet nourishment via the city’s best Belgian waffles.