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March 5, 2015

Fermentation Master Class with Chef Jonathan Chovancek


Join Chef Jonathan as he leads a fermentation master class on April 27 from 7 to 9 p.m. during the EAT! Vancouver Food + Cooking Festival.

Fermentation, an age-old food preservation technique used by cultures around the world, is now making a comeback in modern Western cuisine. Participants will sample fermented food and drink, while learning about the history and nutritional benefits of fermentation and picking up some fermentation techniques to apply at home. Tickets to the event are limited to only 25 guests and cost $45 each plus tax.


Since opening in 2008, Café Medina has carved out a niche as a truly exceptional breakfast, lunch and weekend-brunch destination that effortlessly blends eclectic bistro fare, connoisseur-savvy coffee and sweet nourishment via the city’s best Belgian waffles.