Café Medina recently welcomed Breakfast Television Vancouver “Live Eye” host Dawn Chubai, who stopped by with a camera crew to capture all of the action during a bustling morning service. Watch the segment here.
Owner Robbie Kane also showed CTV Morning Live viewers how to make our famous Liège waffles, served with mouthwatering toppings like blueberry sumac juniper preserve, peach & bourbon butterscotch, milk chocolate lavender and white chocolate pistachio rosewater. Watch the segment here.
A collaboration between Vancouver's O5 Tea Company and Bittered Sling Extracts, the 'Kombucha Micro-batch Tea' is served exclusively at the Café Medina. This custom kombucha (in Japanese: “tea sponge”) includes select ingredients like fireweed honey from Langley, sencha green tea from Japan and Bittered Sling’s Lem-Marrakech bitters. To create the special soda, O5 Tea brews 60-litre micro-batches of kombucha in Italian stainless steel wine fermenters, which is then stored in kegs until ready to serve.
Other standouts include the Hawayij Root Beer Float, Bergamot + Buttermilk Cream Soda and Rosehip + Jaffa “Orange Crush”. Come in and try them for yourself!