Located in the Library District, Café Medina is a purveyor of fine Mediterranean-inspired cuisine, connoisseur-savvy coffee and sweet sustenance via the city’s best Belgian waffles from the beloved Executive Chef Adam Perrier.
Since opening in 2008, Café Medina has carved out a niche as a truly exceptional breakfast, lunch and weekend-brunch destination that effortlessly blends eclectic bistro fare, connoisseur-savvy coffee and sweet nourishment via the city’s best Belgian waffles.
While the name Medina has many interpretations, it was selected for its connotation to “radiant or enlightened city”. Indeed, this unique café quickly shone as one of the city’s most stylish additions, thanks to owner Robbie Kane’s pioneering attitude towards café culture and distinctive brand of enlightened hospitality — an ideal complement for the café’s instantly memorable, Mediterranean-inspired cuisine by beloved Executive chef Adam Perrier.
Café Medina doesn’t simply serve food — Kane and his staff pride themselves on feeding the soul of each and every guest and providing them with sustenance in every way, shape and form.
It's this signature Medina mystique that has made the café a Vancouver institution, and is the reason its guests keep returning again and again.
After six years in its original location in Crosstown, Café Medina moved to a bright and spacious new home at 780 Richards Street in Vancouver in August 2014. And while the café’s new location boasts a number of upgrades, Kane has also gone to great lengths to migrate and preserve the same quaint touches, fine details and old-world charm that made the café such a beloved staple of the local restaurant scene in its former site.
The café’s new quarters not only allow for increased seating capacity, an expanded bar, open kitchen, high ceilings and plenty of natural light, but also serve as an ideal evening venue for private functions and special events.
780 Richards St.
We will be closed from Jan. 15 to 19, 2018.
Please inquire about Gluten Free and Vegetarian Options
Parties of six or more are subject to an 18% Gratuity.