Medina After Dark: Chefs' Kitchen Party

The culinary stars align at Café Medina as we opens our doors for an exclusive Medina After Dark event that will see six top local chefs join forces with Medina’s Deniz Tarakcioglu and Adam Perrier to host a Chefs’ Kitchen Party on Monday, June 6. 

We're pleased to welcome Chefs Dan Larsen (La Quercia), Alex Ploughman (Consulting Chef), Joël Watanabe (Bao Bei, Kissa Tanto), Nico Schuermans (Chambar), David Robertson (The Dirty Apron) and Eleanor Chow (Cadeaux Bakery) for this reception-style communal feast.


MEDINA AFTER DARK: CHEFS' KITCHEN PARTY MENU
 
Crispy Pork Belly, Soft Quail’s Egg, Spicy Tomato Vinaigrette
Moroccan Spiced Albacore, Chermoula, Pickled Shallots
Fried Sweet Baby Peppers stuffed with Roasted Garlic Capriny
- Chef Adam Perrier, Café Medina
 
Octopus, Peppers and Bagna Càuda
Salad of Beets, Burrata and Pistachio
- Chef Dan Larsen, La Quercia
 
Spot Prawn Ceviche, Black Garlic, Fennel, Brioche
Spring Pea Falafel, Baby Lettuce, Radish, Tahini Labna, Pickled Strawberries
- Chef Alex Ploughman, Consulting Chef

Karadeniz-style Flatbread, Spicy Lamb, Preserved Lemons, Chilies, Garlic, Tomatoes, Herbs
Salad of Romaine Hearts, Garlicky Anchovy Yoghurt, Grated Sour Cucumbers, Mint
- Chef Deniz Tarakcioglu, Café Medina
 
Veal-stuffed Calamari
Bisque of Spot Prawns
- Chef Nico Schuermans, Chambar
 
Southern Indian Lamb Curry, Basmasti with Saffron
Currants and Pistachio, Coconut Chutney
Cilantro and Mint Yogurt
- Chef Joel Watanabe, Bao Bei/Kissa Tanto
 
Sherry and Maple Roasted Rack of Pork, Calvados-braised Onions, Bitters
Crispy Thai Basil and Kale Salad, Spicy Honey Lime Vinaigrette
- Chef David Robertson, The Dirty Apron
 
Cheesecake Parfait, Honeydew Ribbons, Berry Compote and Caramelized Honey
Decadent Chocolate Cake
- Chef Eleanor Chow, Cadeaux Bakery

Beer, Wine, Cocktails


TICKETS
This event is now sold out!