Make Mine Mediterranean: Café Medina on the Culinary Stage at Whistler's Cornucopia

On Sunday, November 8 from 2:00 - 3:00 p.m., catch owner Robbie Kane and Chef Deniz Tarakcioglu on the Culinary Stage at Whistler's Cornucopia as they give guests a behind-the-scenes glimpse at the makings of Café Medina's signature Mediterranean-inspired cuisine. 

For more information and tickets, please visit www.whistlercornucopia.com.