Café Medina invites you to take a trip down under by hosting an exclusive Australia Day Wine Dinner on Thursday, Jan. 26 at 7 p.m. as part of the 2017 Dine Out Vancouver Festival.
The dinner, featuring five inspired courses by Chef Adam Perrier, will be paired with an array of wines hailing from celebrated wine-producing regions of Australia.
Wine pairings for the evening will be hand selected by Manager and Sommelier Jenna Briscoe along with well-known Vancouver wine personality Jason Yamasaki, sommelier for Joey Restaurants’ Group and 2015 Vancouver International Wine Festival Sommelier of the Year.
MEDINA DOWN UNDER
Turkish-style Lentil Falafel
Grilled Halloumi Cheese, Endive
Jansz Sparkling NV, Pipers River, Tasmania
Ras el Hanout Spiced Scallop
Citrus Mint Compressed Cucumbers, Baby Herb Salad,
Orange Blossom Drizzle
Mount Pleasant Elizabeth Hunter Valley Semillon 2007, Hunter Valley
Pewsey Vale Eden Valley Riesling 2015, Eden Valley
Fenugreek Harissa Rack of Lamb
Israeli Couscous and Kabocha Squash Curry, Charred Eggplant
Yalumba Old Bush Vine Grenache 2014, Barossa
Yangarra Estate McLaren Vale Grenache 2014, McLaren Vale
Grilled Hanger Steak
Chimichurri, Roasted King Oyster Mushroom, Spiced Kale Chips, Pomegranate Jus
Torbreck 2013 Woodcutters Shiraz 2013, Barossa Valley
Wynns Black Label Cabernet Sauvignon 2013, Coonawarra
Belgian Liege Waffle
Rosemary Caramelized Pears, Crème Glacée
Innocent Bystander Moscato 2015, Yarra Valley
Tickets are $106.88 per person inclusive of tax, gratuity and ticketing fees, and may be purchased online. Select the link below to see the ticketing page.