Lunch
$9 Le soupe du jour
$10 La salade Rocket
Arrugula, watercress, cherry tomato, morroccan olives, shaved fennel, parmesean, yam crisps. Herb vinaigrette.
$15 Les Merguez
Flat bread wrapped roasted merguez sausage, baba ganoush, haloumi cheese, grilled eggplant, tabbouleh.
$14  Le Cochon
Bbq pulled pork, red cabbage, green apple applewood cheddar quesadilla, watercress salad.
$13 Canard Confit
Duck confit, sour cherry compote, brie, anjou pears, pecan craisin sourdough. Watercress and caramelized pecans.
$16 Le Curry Du Jour
Chefs daily selection
$14 Les Boulettes
Spicy Moroccan meatballs, roasted vegetables.
Houmus, yoghurt, cucumber salad. Grilled Foccacia.
$11 La Tartine
Marinated shredded carrot, grilled haloumi cheese, tabouleh, houmus, olive and rosemary sourdough.
$14 La Salade de Crevette

Crisp romaine lettue, wild shrimp, aji parmesean dressing.

 

$15 Toast Cannibal
Open faced AAA beef tenderloin tartare. cornichons, capers, champagne mustard, capers, arugula, Moroccan olives.
$14 Les Nouilles
Chefs Daily Selection
Lunch served noon to 3p.m.
$3.15 Waffle + $1 Topping
Dark chocolate
Milk chocolate Lavender
White chocolate pistachio rosewater
Fig Orange Marmalade
Raspberry Caramel
Mixed Berry Compote
$1.50 Yoghurt
$1.50 Maple syrup
SIDES
$2 Free Range egg
$3 Fried Pita
$3 Grilled focaccia
$4 Baked beans
$5 Roasted Potatoes
$3 Side fruit
$5 Merguez
$5 Saussison de Paris
$5 Bacon
$5 Andouille (sausage)
$4 Houmus
$4 Tabouleh
$4 Baba ganoush
$4 Cucumber salad
$4 Olive tapenade
$6 Mixed olives



Announcements
“Inspired from a recent trip to India, Chef Nico Schuermans puts a curry on the lunch menu!"
Visit our Cooking School down the street for gourmet food & utensils. dirtyapron.com
You can now buy beautiful Medina Gift Cards. Treat someone!
Chambar
Private Functions
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