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Breakfast

$12		l’Omlette du Matin
		Daily selection of seasonal ingredients.

$16		Fricassé (served all day)
		2 fried eggs, braised short ribs, roasted potatoes, caramelized onions, arugula, applewood cheddar. Grilled foccacia.

$12		Paella
		One baked egg, curried orzo, hungarian chorizo, zucchini, red pepper, roast corn, grano padano, avocado and tomato salad.

$15		Cassoulet
		2 fried eggs on baked beans, saucisson de Paris, double smoked bacon and andouille. Grilled foccacia.

$12		Libanais
		Soft boiled egg, cucumber tomato salad, baba ganoush, tabouleh. Fried pita bread.

$12		Saumon Fume (served all day)
		Open faced ciabatta sandwich. Fried egg, smoked salmon, caper cream cheese, sliced avocado, arrugula pepperdew and artichoke salad.


$14		Tagine
		Poached eggs, spicy tomato stew, red pepper, merguez sausage, moroccan olives, cilantro. Grilled foccaccia.

$12		La Santé
		Soft Boiled egg, vine ripened tomato, olive tapenade, avocado, prosciutto, extra virgin olive oil, grilled ciabatta.


$9		Granola fruit and Yoghurt

$5		Fresh fruit

$3.15		Waffle + $1 Topping
		Dark chocolate
		Milk chocolate Lavender
		White Chocolate Pistachio Rosewater
		Fig Orange Marmalade
		Raspberry Caramel
		Mixed Berry Compote
$1.50		Yoghurt
$1.50		Maple syrup
SIDES
$2		Free Range egg
$3		Fried Pita
$3		Grilled focaccia
$4		Baked beans
$5		Roasted Potatoes
$3		Side fruit
$5		Merguez
$5		Saussison de Paris
$5		Bacon
$5		Andouille (sausage)
$4		Houmus
$4		Tabouleh
$4		Baba ganoush
$4		cucumber salad
$4		Olive tapenade
$6		Mixed olives

Announcements

“Inspired from a recent trip to India, Chef Nico Schuermans puts a curry on the lunch menu!"