We are always on the lookout for skilled individuals with a passion for hospitality in both front- and back-of-house. Please send your resume and cover letter to Robbie Kane by email.
- Executive Chef
We are looking for an Executive Chef to lead our kitchen team. This is a rare opportunity to join a well-established and highly reputable restaurant in a back-of-house position that consists of an average 45-hour work week of mostly of daytime hours. Candidates should have at least 3 years management experience working in a high volume, fast paced kitchen environment. The successful candidate has excellent cooking and menu development skills and the ability to cultivate and retain relationships with staff and vendors. Compensation includes 1 month paid vacation per year, full benefits after probationary period, and gratuities. Send your resume and cover letter to firstname.lastname@example.org.
Café Medina is looking for an enthusiastic and motivated person to join our kitchen team. Candidates should have minimum 2 years cooking experience in a high volume, high quality environment. We offer a competitive wage, benefits after 3 months, staff meal and a respectful working environment. This is a full-time, daytime position. Please apply with your CV by email and include references.
- Line Cook
- Prep Cook